Deepen your relationship with the natural world through more than 80 delightfully inventiverecipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques forforaging, preserving, and cooking over an open fire.

At a time when we urgently need to connect with the earth,Rooted Kitchenoffers a fresh way toappreciate nature and the treasures it provides. Organized seasonally, youll find recipes to makethe most of your farmers market or neighborhood foraging haul, such as a comfortingNettleOrecchiette with Sausage and Mintin spring (and how to use nettle leaves to make anutritious, soothing cup of tea on chilly mornings);Nectarine Salad with Cucumber, Fennel,Feta and Herbsin summer; andFire-Roasted Pumpkin Fondue with Chanterellesin fall.