From the young American woman who bought Julia Childs home in the South of France sight-unseen,Mostly Frenchis a love letter to the food and place; it is lushly photographed, filled with more than 100 modern recipes, and for anyone who loves France and Julia Child.

[Held] shares her unfussy cooking methods and seasonal recipes that can be recreated anywhere. The Atlanta Journal-Constitution

Mostly Frenchis a stunningly beautiful cookbook developed and photographed at La Pitchoune, Julia Childs home in Provence. Inspired by the olive trees and hills of lavender, thyme, and wild asparagus, author and cooking instructor Makenna Held shares 150 recipes that pay homage to the serenity of Southern France. Through dishes such as Roasted Chicken with Lemon and Sumac, Caprese with Peaches and Strawberries, and Lavender Salted Caramels, among dozens of other