Elevateyour charcuterie board with this trio of cheese knives,crafted in Italy with wooden handles. Snag a set for yourself, and another for your favorite hostess.

• Tear-Shaped Knife Best for slicing soft cheeses (6.25” long)
• Pronged Knife Ideal for cutting and serving firm or hard cheeses (8.25” long)
• Chisel Knife Perfect for portioning semi-firm cheeses (6.5” long).
• Recommend hand wash only.