For over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftmanship made with the highest precision. * Blade Length: 6.0″ (15 cm) * Handle length: 12.2 cm * Blade material: 32-layer Damascus steel * Cut: both sides * Handle material: laminated Pakkawood * Blade hardness: 611 HRC KAI SHUN CHEF’S KNIFE 15 CM The Kai Shun Chef’s Knife is ideal for cleaning food. Cutting and chopping cabbage, vegetables and herbs succeeds