For over 115 years, the KAI company has been producing cutlery in the traditional of legendary samurai of ancient Japan. The desire to preserve ancient traditions and combine them with innovative techniques is not a contradiction but forms the basis for new products that honour the Japanese art of forging while meeting modern demands. With highest quality standards, KAI has made it its mission to produce special knives for everyday use. Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftmanship made with the highest precision. * Blade length: 23 cm * Handle length: 12 cm * Blade thickness: 2 mm * Blade height: 3 cm * Handle: Pakka wood * ground on one side, for right-handers * Extremely corrosion-resistant, extremely hard (611 HRC) * Blade: stainless Damascus steel with 32 layers KAI SHUN BREAD KNIFE WITH SERRATED EDGE The Kai Shun Bread Knif