NEW YORK TIMESBESTSELLER From the author ofSalt, Fat, Acid, Heatand one of Americas most beloved chefs and teachers125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion

With all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipessimply put, the things she most loves to cook for herself and for friendsand infuses them with all the beauty and care you would expect from the person Alice Waters called Americas next great cooking teacher. As Samin says, Recipes, like rituals, endure because theyre passed down to uswhether by ancestors, neighbors, friends, strangers on the internet, or me to you. A written recipe is just a shimmering decoy for the true inheritance: the thread of connection that cooking it will unspool.

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