NEW YORK TIMESBESTSELLER Theres something for everyone in these125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between,including vegan and vegetarian options!

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BYBUZZFEEDANDFOOD NETWORK

Those indulgent, comfort food-esque dishes [Tieghan is] known for arent going anywhere. . . . Youll be hard-pressed to decide which one to make first.Food & Wine

We all want to make and serve our loved ones beautiful foodbut we shouldnt have to work so hard to do it. WithHalf Baked Harvest Super Simple,Tieghan Gerard has solved that problem.

On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they